This week marked our premiere episode of a limited series podcast for the Philadelphia Citizen, featuring food and drink historian Tonya Hopkins, a.k.a. The Food Griot. Tonya chronicles the often untold stories of the black culinarians responsible for many of our favorite dishes. Laura serves as the lead producer and audio editor for these segments.
Our inaugural episode dives into the history of America’s favorite frozen treat - ice cream! Listen on The Philadelphia Citizen’s website, or wherever you download podcasts.